Vincent Price: Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
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"A collectible classic. With his cookbook in print again, Vincent Price lives on." NPR "The rare cookbook that is still relevant." Zanne Early Stewart, former editor, "Gourmet" "I think the recipes in this cookbook are classic and still resonate with Americans today." Chef Thomas Keller, Per Se and Bouchon restaurants "Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a newForeword by Wolfgang Puck. "
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Author: Vincent Price
Number of Pages: 512 pages
Published Date: 14 Nov 2015
Publisher: Dover Publications Inc.
Publication Country: New York, United States
Language: English
ISBN: 9781606600726
Download Link: Click Here
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